بررسی همپیوندی مولفه‌های امنیت غذایی و آبی در بخش کشاورزی

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه مدیریت و توسعه کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران، کرج، ایران.

10.22059/jwim.2025.385441.1189

چکیده

ناامنی غذایی یکی از چالش‌های مهم توسعه در جهان است که نیازمند سرمایه‌گذاری در کشاورزی، کاهش فقر و حفظ منابع طبیعی برای دسترسی همه به غذا می‌باشد. این پژوهش با هدف شناسایی و بررسی پیوند بین مؤلفه‌های اصلی امنیت غذایی و آبی انجام شد. جامعه آماری آن شامل متخصصان حوزه امنیت غذایی و آبی، به‌ویژه اعضای هیأت علمی و کارشناسان بخش اجرا بودند که از میان آن‌ها، 15 نفر به روش نمونه‌گیری هدف‌مند انتخاب شدند. ابزار جمع‌آوری داده‌ها پرسشنامه بود که روایی آن توسط استادان گروه مدیریت و توسعه کشاورزی دانشگاه تهران و پایایی آن با ضریب آلفای کرونباخ تأیید شدند. برای تحلیل داده‌ها از روش دیمتل (DEMATEL) استفاده گردید. نتایج نشان داد که پایداری دسترسی به آب و مصرف غذا به‌ترتیب بیش‌ترین و کم‌ترین تأثیر را بر دیگر مؤلفه‌های امنیت آبی و غذایی دارند. هم‌چنین، فراهمی غذا و دسترسی اقتصادی به آب به‌عنوان مؤلفه‌هایی که به‌ترتیب بیش‌ترین و کم‌ترین اثرپذیری را از دیگر مؤلفه‌ها دارند، شناسایی شدند. نتایج این مطالعه هم‌چنین نشان داد که از دیدگاه خبرگان پایداری دسترسی به غذا مهم‌ترین مؤلفه در بهبود امنیت غذایی است. براساس نتایج برای ارتقای امنیت آب و غذا، تمرکز بر مدیریت پایدار منابع طبیعی، سرمایه‌گذاری در فناوری‌های نوین و افزایش تاب‌آوری در برابر تغییرات اقلیمی ضروری است. علاوه بر این، سیاست‌های اقتصادی باید به گونه‌ای طراحی شوند که دسترسی اقتصادی به آب و غذا، به‌ویژه برای گروه‌های کم‌درآمد، بهبود یابد. این اقدامات می‌توانند به ایجاد سیستم‌های پایدار و عادلانه‌تر در حوزه امنیت آب و غذا منجر شوند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Examining the Nexus of Food and Water Security Components in the Agricultural Sector

نویسندگان [English]

  • Zeinab Farashi
  • Hossein Shabanali Fami
  • Ali Asadi
  • Aliakbar Barati
Department of Agricultural Management and Development, Faculty of Agricultural Economics and Development, University of Tehran, Karaj, Iran.
چکیده [English]

Food insecurity is a major global development challenge, requiring investment in agriculture, poverty reduction, and conservation of natural resources to ensure universal access to food. This study aimed to identify and analyze the linkages between key food and water security components. The target population included experts in food and water security, particularly faculty members and practitioners, with 15 participants selected through purposive sampling. Data were collected using a questionnaire, validated by agricultural management and development experts at the University of Tehran, and its reliability was confirmed by Cronbach alpha coefficient. The DEMATEL technique was used for data analysis. Results revealed that the sustainability of water access had the greatest impact on other water and food security components, while food consumption had the least influence. Food availability was identified as the most influenced component, Economic access to water was the least influenced. The sustainability of food access was highlighted as the most critical factor for improving food security. The study emphasizes sustainable natural resource management, investment in innovative technologies, and increased resilience to climate change to enhance water and food security. Additionally, economic policies should be designed to improve the economic capacity for water and food access, particularly for low-income groups. These measures can foster more sustainable and equitable systems in water and food security.

کلیدواژه‌ها [English]

  • Food Availability
  • Food Sustainability
  • Water Supply
  • Food Consumption

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مدیریت آب و آبیاری
دوره 15، شماره 4
اسفند 1404
صفحه 787-804

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